MENU 6: 29/07, 5/08 AND 12/08
SHANGHAI CHICKEN NOODLE SOUP. THAI FISH CAKE WITH SALAD. ASSORTED SUSHI PLATTER. STIR-FIRED GARLIC PRAWNS WITH RICE AND MIXED VEGETABLES. CLAYPOT BEEF WITH VERMICELLI AND MIXED VEGETABLES. NASI LEMAK - COCONUT RICE WITH ROASTED CHICKEN, PAN-FRIED FISH, SAMBAL PRAWNS, ANCHOVY AND MIXED VEGETABLES. FRIED RICE WITH ROASTED PORK AND MIXED VEGETABLES. SPECIAL DAILY DESSERTS |
MENU 7: 19/08, 26/08 AND 02/09
WANTON NOODLE SOUP. ASSORTED DIM SIM. ASSORTED SUSHI PLATTER. NASI KUNING - TURMERIC RICE WITH DEEP-FRIED CHICKEN, BEEF RENDANG, ANCHOVY AND MIXED VEGETABLE. BIBIMBAP - KOREAN STYLE MIXED RICE WITH MEAT AND VEGETABLES. VIETNAMESE STYLE GRILLED LEMONGRASS PORK. SWEET AND SOUR FISH. SPECIAL DAILY DESSERTS. |
MENU 8: 09/09, 16/09 AND 23/09
YELLOW LENTILS AND POTATO SOUP. PRAWN ROLL. ASSORTED SUSHI PLATTER. DEEP-FRIED SPATCHCOCK WITH HONEY SOY SAUCE. COMBINATION CHINESE RICE PLATTER. NASI GORENG - FRIED RICE WITH SAMBAL CHILLI PRAWN, LAMB SATAY, FRIED EGG AND VEGETABLES. EMU STEAK WITH GINGER SOY SAUCE. SPECIAL DAILY DESSERTS. |
MENU 9: 07/10, 14/10 AND 21/10
MALAYSIAN STYLE MUTTON SOUP. ASSORTED SUSHI PLATTER. ASIAN STYLE THREE COMBINATION APPETISER. TERIYAKI QUAIL. STIR-FRIED BEEF SCOTCH FILLET WITH GINGER AND SPRING ONION. THAI GREEN CURRY SEAFOOD. SINGAPORE STYLE STIR-FRIED HOKKIEN NOODLES. SPECIAL DAILY DESSERTS. |
MENU 9: 07/10, 14/10 AND 21/10
MALAYSIAN STYLE MUTTON SOUP. ASSORTED SUSHI PLATTER. ASIAN STYLE THREE COMBINATION APPETISER. TERIYAKI QUAIL. STIR-FRIED BEEF SCOTCH FILLET WITH GINGER AND SPRING ONION. THAI GREEN CURRY SEAFOOD. SINGAPORE STYLE STIR-FRIED HOKKIEN NOODLES. SPECIAL DAILY DESSERTS. |
MENU 10: 28/10, 04/11 AND 11/11
BAK KUT TEH - PORK RIB SOUP. ASSORTED SUSHI PLATTER. THAI BEEF SALAD. STIR-FRIED NOODLE WITH CROCODILE MEAT. FRIED TAIWAN NOODLES WITH SHRIMP. INDIAN STYLE BIRYANI RICE PLATTER – PAPPADUM, BIRYAN RICE, TANDOORI CHICKEN AND MIXED VEGETABLES. GREEN CURRY SEAFOOD. SOYA DUCK. SPECIAL DAILY DESSERTS. |
CHRISTMAS MENU: 18/11, 25/11 AND 02/12
CHINESE STYLE APPETISERS - PEKING TURKEY ROLL, PRAWN AND MANGO SALAD AND PINEAPPLE AND HAM SALAD IN HONEY LIME DRESSING.
SWEET POTATO AND PARSNIP SOUP.
ASIAN COMBINATION CHRISTMAS PLATTER.
GRILLED LAMB CUTLET IN CARDAMOM AND GINGER SAUCE.
PAN FRIED FISH FILLET IN THAI CHILLI SAUCE.
ROASTED TANDOORI TURKEY.
SEASONAL GREEN VEGETABLES.
STEAMED RICE WITH POTATOES AND CARROT.
CHRISTMAS PUDDING.
CHINESE STYLE APPETISERS - PEKING TURKEY ROLL, PRAWN AND MANGO SALAD AND PINEAPPLE AND HAM SALAD IN HONEY LIME DRESSING.
SWEET POTATO AND PARSNIP SOUP.
ASIAN COMBINATION CHRISTMAS PLATTER.
GRILLED LAMB CUTLET IN CARDAMOM AND GINGER SAUCE.
PAN FRIED FISH FILLET IN THAI CHILLI SAUCE.
ROASTED TANDOORI TURKEY.
SEASONAL GREEN VEGETABLES.
STEAMED RICE WITH POTATOES AND CARROT.
CHRISTMAS PUDDING.